Hot and spicy sauce with a sour finish.  Great as a marinade for chicken or pork, but also great for a shrimp stir fry or baked fish.  A very popular recipe from Goa in India, it showcases the fusion of Indian and Portuguese cuisine

Out of stock


Ingredients:  water, *onions, *tomato paste, dried red chilli peppers, *garlic, *ginger, *spices, *olive oil, *cane sugar, sea salt
*these ingredients are certified organic

Vindaloo Nutrition Label



All products are made in a shared kitchen that also produces products with gluten, wheat, dairy, nuts, mustard seed, egg and fish
Our kitchen is located at 907 Queen st west in Toronto


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